Pepperoncini, whole
Greek golden pepperoncini with the stem on. Mild heat with a bright, tangy finish.
Every product is available for export and retail. Pack formats are confirmed per order. Ask for a quote on any item and we will send specifications with the price.
Whole and sliced peppers, from mild to hot. Cut, brined and packed to a fixed specification.
Greek golden pepperoncini with the stem on. Mild heat with a bright, tangy finish.
Cut into rings for sandwiches, pizza and salad bars. Portion straight from the pack.
Even rings with steady heat. Suited to food service lines and retail jars.
Red and green rings, hot or mild. You choose the heat level per order.
Red onions sliced into rings and pickled. Ready for kitchens and retail shelves.
Thin red onion rings with a crisp bite and a strong colour that holds in the pack.
Pepper and vegetable blends. Several flavours and colours in a single product.
Diced red, yellow and green peppers with real heat. For toppings, sauces and deli counters.
Pepperoncini, red pepper, jalapeño and onion together. Colour and bite in one ingredient.
Cauliflower, carrot, celery and red pepper in a gentle brine. A classic side and antipasto base.
A finer vegetable mix with olives, cut to sit on salads and bowls with no extra prep.
Need a cut, heat level or pack size that is not listed? Ask. Most specifications can be adjusted for confirmed volumes.
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